One of the top-selling points of albacore tuna is just how mild its flavor is. Most other types of tuna lose their red coloring after being cooked, but Albacore starts out a pale shade of pink that cooks white. The first thing you’ll notice about albacore tuna is that fresh filets have far lighter colored meat than all the other varieties. There are six specific fishing locations scattered across these regions. However, Escolar, or Lepidocybium flavobrunneum, is actually a deepwater snake mackerel and not tuna at all.Īlbacore tuna are found in the warm waters of the Atlantic, Pacific, and Indian Oceans, as well as the Mediterranean Sea. There is also a fish called an Escolar that is nicknamed white tuna. While in actuality, there is no type of fish or tuna that’s a true white tuna, Albacore is often referred to as white tuna due to its light coloring and extremely mild flavor.Īlbacore, scientifically termed Thunnus alalunga, is also known as longfin tuna, and you’ll most often find it referred to as white tuna when Albacore is canned. Here is a breakdown of what you can expect from the actual species of tuna, Albacore, colloquially known as white tuna. The four species considered red tuna, namely Atlantic bluefin, skipjack, and yellowfin tuna, are all bolder in fishy flavor than Albacore, “white” tuna.īluefin tuna, which is most often referred to as red tuna, is considered to be the tastiest variety of tuna with a medium to the full intensity of flavor and just the right degree of fat. The color and flavor of each species of tuna are different. Tuna has dark red flesh with pink to purple hues that obtain its bright coloring red oxymyoglobin, which is a protein that binds to oxygen similarly to hemoglobin that gives blood its coloring.Ī fresh cut of tuna has the brightest red flesh, but the color degrades over time and forms brown metmyoglobin. Most of the world’s Ahi tuna (yellowfin) is caught by the South African industry using longline fishing in the Atlantic and Indian oceans. Skipjack tuna are harvested from the Western Pacific, Central Pacific, Indian Ocean, Western Atlantic, and Eastern Atlantic Oceans. The largest Atlantic bluefin tuna is caught in the Mediterranean Sea, with significant populations found in the North Atlantic pelagic ecosystem and nearby seas. Tuna is fished around the world in over seventy different countries. However, it can also be referring to boldly fishy Skipjack, pale and mild Yellowfin (Ahi) tuna, the characteristic dark red flesh with high fat and flavor, or, of course, the Bluefin mentioned earlier.Īlthough light-tasting Albacore is most often canned and referred to as white tuna, fresh filets can be colloquially called red tuna as well due to the light red flesh, just like all other tuna species. Let’s take a closer look at what exactly red tuna defines.Īlthough all raw tuna meat is a shade of pink, red tuna is usually classified as Atlantic bluefin tuna. There are, however, certain species that are better suited to the description and several facts concerning the taste and texture to keep in mind when differentiating between white and red tuna. Just about all tuna can be called red tuna due to the color of its flesh immediately after being sliced. In fact, there is only one type of tuna that can be considered as ‘white,’ and we’ve got all the information and a complete comparison between white tuna and red tuna coming up. Sandwiches, Salads, Pastas, Casseroles, Baked Savory PiesĪll tuna turns white when it’s cooked, but certain types of tuna are redder than others. Large Firm Flakes That Retain Shape Well Thanks To Balanced Concentration Of Fattiness Pale Pink Coloring That Quickly Turns White Mediterranean Sea, North Atlantic Pelagic Ecosystem Out of the various types of tuna and their many differences and similarities, two base classifications arise, namely white tuna and red tuna.Ītlantic Bluefin Tuna - Can Also Refer To Skipjack, Yellowfin Or Bluefin Depending On Individual/ClassificationĪlbacore Tuna, Thunnus Alalunga, Longfin Tuna | Mistakenly Named White Tuna - Escolar, Lepidocybium Flavobrunneum You can have it packed, canned, or fresh, and tinned tuna is almost always pre-cooked. Tuna is one of the most popular forms of fish across the world that consists of eight species found in distinct colors and sizes. red tuna, and we’ve got all the information that you need to know about each coming up in this in-depth comparison. Out of the many varieties of tuna available, many end up confused between white tuna vs. After all, the global tuna market reached a whopping value of $40.12 billion in 2021, and the canned tuna market is set to be growing at a whopping 6% a year. Whenever you hear the word ‘Tuna,’ what exactly comes to mind? Are you craving it already? We wouldn’t be surprised.
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